The past few weeks I have been harvesting roots of all sorts! Fall is all about root veggies and my garden is right on time. Check out these gorgeous (and huge) French Breakfast radishes! I know, they look totally weird. Aren’t radishes supposed to be round? Not these ones. These French Breakfast radishes are an…
Cinnamon Roasted Butternut Squash
Happy Monday, friends! This month went by quickly with the radio silence over here on el bloggo. The time has rolled around for another edition of Secret Recipe Club!! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to…
Quick Pickled Jalapenos {No Cook}
These Quick Pickled Jalapeños require no heating or canning, and pickle in the refrigerator in just a couple days! They are fast, easy, and a great way to use up your summer jalapeño harvests. Hey peeps! I’m still alive, promise. We got Netflix and it is seriously the worst thing that’s ever happened to me….
Zucchini Lasagna
Hey friends! I had a super great Labor Day weekend, how about you? I have a delicious recipe to share with you today, but first I have a few other random things to share. 1. We went camping 2 weekends ago. I haven’t been camping in forever because, well, I don’t like camping. Don’t get…
Homemade Sun-Dried Cherry Tomatoes
Do you want to know How to Make Homemade Sun-Dried Cherry Tomatoes? Homemade “Sun”-Dried Tomatoes are easy to make in your dehydrator. It’s a great way to use up all your summer cherry tomatoes, so you can have a taste of summer all year round! Tomatoes, tomatoes and more tomatoes. I have tomatoes coming out…
Coconut Zucchini Muffins
You guys… last night a miracle happened. I touched my toes. OK, maybe this doesn’t seem like a miracle. But it really is. This was the first time in my entire life that I’ve ever touched my toes. Seriously. As a runner (who totally never stretches before or after running… meh), I have super tight…
Healthy Pumpkin Zucchini Bread
I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last…
Springtime Vegetable Skillet Baked Ziti
Hi, friends! Hope you’re all having a great week. It wasn’t a long weekend, but it sort of felt like one with some weekday fiesta-ing tacked on. Cinco de Mayo for the win! Our “long” weekend started with homemade buffalo chicken pizza (uhm, YUM). And ended with these yummy Ginger Beergaritas and piñata cake (it…