Hot Crawfish Dip

Hot Crawfish Dip // jessfuel.com

Remember that time 9 people peeled 30 pounds of crawfish? Yeah, that was hard work. And recently, in The Great Freezer Crash of 2012, we almost lost some of those babies! Well thank goodness, they survived after all. I’m not playing around with my freezer anymore. I’m making it a point to use up everything… 

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A Crawfish Boil & Etouffee

Crawfish Etouffee

I like living in Mississippi. It’s no San Diego or Hawaii, but it’s also a far cry from Oklahoma, and that is something I can get behind. A couple weeks ago, we had a big ol’ crawfish boil, which I believe officially deemed us honorary Southerners. When in Mississippi! It started out innocently enough. The… 

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Shrimp Lo Mein

Shrimp Lo Mein

With Cinco de Mayo right around the corner, I should be making something Mexican. But alas, I am not. Instead, I decided to go to the other side of the world! (If you’re looking for Mexican, check out all my Cinco de Mayo recipes.) Chinese food has never been my favorite, but I haven’t had… 

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