Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Bistro Chicken

August 31, 2011 by jessfuel Leave a Comment

The original name for this recipe was “Easy Bistro Chicken”. Whoever named it was either a super gourmet chef, or a big, fat, liar. This recipe was by no stretch of the imagination “easy”. I started in the kitchen around 4:30 and we sat down dinner a little after 7. But if you actually enjoy… 

Read More »

Filed Under: Chicken & Poultry Tagged With: chicken, pasta

Buffalo Chicken Casserole

August 10, 2011 by jessfuel 6 Comments

This Buffalo Chicken Casserole is like a Buffalo Chicken Mac 'N Cheese... with a creamy, spicy sauce, lots of carrots and celery, and melty blue cheese on top!

This Buffalo Chicken Casserole is like a Buffalo Chicken Mac ‘N Cheese… with a creamy, spicy sauce, lots of carrots and celery, and melty blue cheese on top! This is one of those drop-everything-right-now-and-make-this-immediately kind of recipes. As in, really really good. I decided that casseroles are AWESOME, after having such success with my Tex-Mex… 

Read More »

Filed Under: Chicken & Poultry Tagged With: buffalo, chicken, pasta

Ravioli and Homemade Bolognese

July 25, 2011 by jessfuel 2 Comments

I often crave sugar. I sometimes crave pizza… or peanut butter… or ice cream. And every once in a while, I crave a big ole glass of a good red wine. It happened late last week, and I knew right away that Friday night dinner would have to be something wine-friendly. In my opinion, there… 

Read More »

Filed Under: Beef & Venison, Pasta & Pizza Tagged With: beef, pasta

Homemade Spaghetti Sauce

June 16, 2011 by jessfuel 5 Comments

A couple weeks ago, when I made Pasta with Peas and Ricotta, I mentioned that pasta is not Nick’s favorite meal. I admit that I made that one for myself! Though while we were eating it, Nick confessed that he actually does like pasta, but only when it’s straight up spaghetti and meatballs with red… 

Read More »

Filed Under: Pasta & Pizza Tagged With: pasta

Pasta with Peas and Ricotta

June 6, 2011 by jessfuel 1 Comment

Happy Monday! Hope everyone had a great weekend. We actually stayed in Enid this weekend, for the first time in a few weeks, and surprisingly we were quite busy. I was expecting to catch up on a lot of housework, cooking and blogging, but only a little of each happened! We did manage to discover… 

Read More »

Filed Under: Meatless, Pasta & Pizza Tagged With: chicken, pasta

Homemade Meatballs

March 22, 2011 by jessfuel 4 Comments

Last night, Nick invited one of his classmates and his wife over for dinner and studying. (Though I’m pretty sure more eating than studying got done). Though Nick and I will eat almost anything you put in front of us, I’ve found that most people are a whole lot more picky than us. Since I… 

Read More »

Filed Under: Beef & Venison, Pasta & Pizza Tagged With: beef, easy, pasta

A fishy solution {Sardine and Olive Linguini}

March 11, 2011 by jessfuel 5 Comments

Don’t you just hate an empty fridge? Since we had company all weekend, we didn’t get a chance to make our usual grocery trip last Sunday. That meant by the time Wednesday rolled around, the cupboards were looking pretty bare. Out to dinner we went. Then Thursday rolled around. Different night, same problem. I didn’t really… 

Read More »

Filed Under: Pasta & Pizza Tagged With: fish, pasta

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Fueling my Navy Pilot, one meal at a time…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter
Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

It’s pumpkin season!

Pumpkin Penne with Sausage and Sage
Pumpkin and Spinach Lasagna Rolls
Folgers Flavors lets you customize and #remixyourcoffee!

Click Here to read Flying on Jess Fuel’s Privacy Policy

Copyright © 2019 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress