Garden Vegetable Enchiladas

Garden Vegetable Enchiladas

Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and… 

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Carne Asada Pizza

CarneAsadaPizza5

I love fun pizzas. Pepperoni is boring. Combos like Thai Chicken Pizza, Tostada Pizza, and Apple, Bacon & Gouda Pizza are more my style. Nick made his famous Carne Asada and we had a bunch leftover. Pizza is one of the best ways to transform leftovers, and since I hadn’t made pizza in a while,… 

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Black Bean and Quinoa Enchiladas

Black Bean and Quinoa Enchiladas

Somehow, I’m still not sick of avocados. Or Mexican food. I pinned this recipe a while ago, but hadn’t made it since it’s vegetarian (minus the chicken stock, which could easily be replaced by veggie), and my meatatarian would probably be skeptical. But then one night I didn’t feel like going to the supermarket, didn’t… 

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Chicken Tortilla Soup

Chicken Tortilla Soup

Ever since we moved to California, I have been completely obsessed with avocados. The avocados in Mississippi were always tiny, expensive, and either rock hard or (most often) completely rotten. The avos here are SO GOOD, so cheap and always perfectly ripe. It’s really dangerous. Like, when you eat 5 a day. Since the avocados… 

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