SRC: Baked Halibut with Chorizo Butter

Baked Halibut with Chorizo Butter and Cheesy Grits

Happy Memorial Day everyone! We’re celebrating today with an all new Secret Recipe Club post! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month… 

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Salmon-Stuffed Portobello Mushrooms

Salmon Stuffed Portobellos by Flying on Jess Fuel

When I saw this recipe, I was immediately intrigued. It sounded delicious! When I started scanning the ingredients, I noticed it called for canned salmon. Well, I have never even eaten canned salmon, let alone cooked with it. But these looked so tasty, I figured it was the prefect time to try! When I find… 

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Grilled Grouper with Basil-Lime Pistou

Grilled Grouper with Basil Lime Pistou

What is pistou, you ask? Good question. I wondered that too. Turns out, it’s pretty much just the snotty French way to say pesto. Actually, that’s not entirely true. Apparently, pistou doesn’t include pine nuts, like a traditional pesto does. But basically, it’s a snotty French nut-free pesto. I’m allowed to make fun of the… 

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