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Beet & Blue Cheese Tart

February 8, 2015 by jessfuel 14 Comments

Beet and Blue Cheese Tart with Walnuts and Balsamic Glaze

Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite… 

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Filed Under: Appetizers, Meatless Tagged With: appetizers, beets

Black Bean & Hominy Dip

February 4, 2015 by jessfuel 19 Comments

One upon a time I lived in Boston. It was the early post-college days, which meant lots and lots of girlfriend get-togethers. One of my friends lived in a gorgeous, expensive condo with an amazing city view. Since the rest of us lived in shacks and studio apartments, we ended up spending a lot of… 

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Filed Under: Appetizers Tagged With: appetizers, beans, dip

Antipasto Bake

January 14, 2014 by jessfuel Leave a Comment

January brings two things: New Year’s resolutions… and football parties. My last post addressed the resolutions. Now that we’re halfway through January and ready to throw resolutions out the window, let’s move on to the more fun one: football parties! Obviously, football is a good excuse to drink beer and eat junk food. I’ve had… 

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Filed Under: Appetizers, Pork & Sausage Tagged With: appetizers, cheese, ham, junkfood

Buffalo Hummus

September 29, 2013 by jessfuel 20 Comments

It’s Secret Recipe Club day!! Woot woot! I’m glad to have SRC lately to force me to cook delicious things and update this lil ole bloggy with them! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose… 

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Filed Under: Appetizers Tagged With: appetizers, buffalo, dip, hummus

Stuffed Mushrooms

January 28, 2013 by jessfuel 15 Comments

Depending on how observant you are (and how often you read), you may or may not have noticed that there was no Secret Recipe Club post last month! SRC took a break for the holidays, but now it’s back! Members of the Secret Recipe Club are assigned a blog each month. Who has who is… 

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Filed Under: Appetizers Tagged With: appetizers, mushroom

Black-Eyed Pea Dip

January 24, 2013 by jessfuel 5 Comments

Since our time in the South is possibly (hopefully) coming to an end, I figured I better get my fill of Southern cuisine while I can. Black-eyed peas are something I’d never had until I moved down here, and I think I have cooked with them approximately one other time: Okra, Corn and Black-Eyed Pea… 

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Filed Under: Appetizers Tagged With: appetizers, dip

Homemade Baked Crab Rangoons

November 21, 2012 by jessfuel 2 Comments

Normally when a big holiday (or any holiday, really) is upon us, I take it as an opportunity to make lots of holiday themed food. I also usually post collections of food for that specific holiday. Well, as I went to look for Thanksgiving recipes, I realized… I really don’t have any good Thanksgiving recipes… 

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Filed Under: Appetizers Tagged With: appetizers, chinese, crab

Bacon Double Cheeseburger Dip

November 1, 2012 by jessfuel 7 Comments

I made this dip for a Halloween party last weekend and it was a huge hit! Remember how I said I was running a Halloween Monster Dash 5K? Well, other than it being FREEZING (45 degrees is freezing in Mississippi), it was lots of fun! The race was pretty small, but there were still quite… 

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Filed Under: Appetizers Tagged With: appetizers, bacon, beef, cheese, dip

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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