Beet & Blue Cheese Tart

Beet and Blue Cheese Tart with Walnuts and Balsamic Glaze

Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite… 

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Black Bean & Hominy Dip

Black Bean and Hominy Dip

One upon a time I lived in Boston. It was the early post-college days, which meant lots and lots of girlfriend get-togethers. One of my friends lived in a gorgeous, expensive condo with an amazing city view. Since the rest of us lived in shacks and studio apartments, we ended up spending a lot of… 

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Antipasto Bake

Antipasto Bake

January brings two things: New Year’s resolutions… and football parties. My last post addressed the resolutions. Now that we’re halfway through January and ready to throw resolutions out the window, let’s move on to the more fun one: football parties! Obviously, football is a good excuse to drink beer and eat junk food. I’ve had… 

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SRC: Buffalo Hummus

Buffalo Hummus

It’s Secret Recipe Club day!! Woot woot! I’m glad to have SRC lately to force me to cook delicious things and update this lil ole bloggy with them! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose… 

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SRC: Stuffed Mushrooms

Stuffed Mushrooms

Depending on how observant you are (and how often you read), you may or may not have noticed that there was no Secret Recipe Club post last month! SRC took a break for the holidays, but now it’s back! Members of the Secret Recipe Club are assigned a blog each month. Who has who is… 

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