Dark Chocolate Coconut Brownies
These Dark Chocolate Coconut Brownies are fudgy, moist and decadent. Plus they are super easy to make from scratch! I rarely take store-bought shortcuts, but I am usually pretty partial to boxed brownie mix. Boxed brownie mix comes out perfect. Every. Single. Time. But brownies, honestly, are one of those things that are really pretty simple to make from scratch! And you probably already have all of the ingredients you need at home. After you make this recipe you may never buy another box of brownie mix again. These are super easy to make and just as fudgy and gooey as a boxed … [Read More...]
Blueberry Lemon Ricotta Pancakes
These Blueberry Lemon Ricotta Pancakes are super silky and creamy. They’re packed with plump blueberries and brightened up with fresh lemon zest! Almost a year ago, after visiting an amazing breakfast place in Orange County, I recreated one of my favorites from the restaurant, these Blood Orange Ricotta Pancakes. The ricotta in the pancakes makes…
Ginger Peach Bellini Mocktail
These Ginger Peach Bellini Mocktails are great for pregnant ladies or anyone else avoiding alcohol. The combination of sweet peaches, spicy ginger and a little bubbly is perfect for any celebration! I figured out I was pregnant pretty early on. In fact, I’m pretty sure it was less than 2 weeks after it happened that…
Strawberry Jalapeno Guacamole
This Strawberry Jalapeno Guacamole is sweet and spicy, perfect for scooping up with salty tortilla chips. Try this recipe for Cinco de Mayo and then make it all summer with fresh, ripe strawberries! Our local strawberry stands. I can’t stop. Or, I guess the problem is that I do stop. Every time I drive by….
Rainbow Edamame Slaw
This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein, plus a delicious honey sesame dressing! Today I am celebrating one of my favorites: edamame! Most of my life I didn’t really know what edamame was, but once the sushi craze hit after I graduated college, it became a…
Strawberry Banana Oatmeal Flax Muffins
These Strawberry Banana Oatmeal Flax Muffins are flour-free, gluten-free and packed with omega-3’s. They’re delicious and perfect as a hearty, healthy breakfast or snack. My stomach is officially shrinking– errr, getting smooshed– and it’s seriously the saddest thing ever. Like when your hubby cooks the most perfect filet mignon in a pan with fresh rosemary…
Wintergreen Soup with Split Peas and Ham
This Wintergreen Soup is a thick and hearty split pea and ham soup, amped up with extra green veggies like leeks, sweet peas and spinach! You can use a leftover holiday ham bone, or make it with a ham steak any time of year. It feels a little weird posting a hot soup, especially one…
Garlic Parmesan Steamed Carrots
This is a sponsored post written by me on behalf of Marzetti® Brand. All opinions are 100% mine. These Garlic Parmesan Steamed Carrots are a foolproof quick and easy side dish for Easter or any night of the week. Marzetti® Veggie Drizzle™ Finishing Sauce makes this dish come together in a flash! It’s almost Easter…
Carrot Cake Baked Oatmeal
This Carrot Cake Baked Oatmeal is the breakfast version of a favorite seasonal dessert, complete with a cream cheese icing glaze. Packed with cinnamon, carrots and nuts, you’ll feel like you’re having dessert for breakfast! Every year for his birthday, Nick asks for a carrot cake with cream cheese frosting. In December. I suppose you…
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