SRC: Buffalo Chicken Shepherd’s Pie

Buffalo Chicken Shepherd's Pie

Happy Secret Recipe Club Day to all! If my last post got you excited for fall, this post will get you excited for winter. I admit, shepherd's pie is totally a cozy comfort food by the fire kind of meal, but I promise-- this one is good any time of year! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month for Secret Recipe Club, I was assigned the blog Fried Ice and Donut Holes, written by Melissa who is a teacher by day and … [Read More...]

Homemade Sun-Dried Tomatoes in the dehydrator

Homemade Sun-Dried Cherry Tomatoes

Tomatoes, tomatoes and more tomatoes. I have tomatoes coming out my ears! More tomatoes than we can eat, give away and make into sauce for the freezer. So I thought… how else can I preserve these summer beauties? How about drying them out?! We have a dehydrator for making jerky when Nick is on a… 

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Coconut Zucchini Muffins

Coconut Zucchini Muffins

You guys… last night a miracle happened. I touched my toes. OK, maybe this doesn’t seem like a miracle. But it really is. This was the first time in my entire life that I’ve ever touched my toes. Seriously. As a runner (who totally never stretches before or after running… meh), I have super tight… 

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Fresh Watermelon Margaritas

Fresh Watermelon Margaritas

I’m channeling my inner college student today. Thirsty Thursday it is. Remember when you were 20 years old, could throw back half a case of beers on a Thursday night, get up and go to class at 8 am, and somehow retain enough information to pass a final exam? Those were the days. Too bad… 

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Green Chile and Chard Skillet Enchiladas

SRC: Green Chile and Chard Skillet Enchiladas

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Garden Tomatoes

Welcome to the Farm! {grow your own food}

I think we all know by now that I pretty much live on a farm. My 25-year-old city-girl self would never have believed that this is where I’d be 5 years later– in the middle of nowhere with a pen full of quails, a compost bin and a backyard beehive. Not that I’m complaining. I’m… 

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Baked Salsa Chicken

Baked Salsa Chicken

Hey friends! Hope your week is going well so far. I have a delicious recipe for you today, but first… Happy Belated Father’s Day! I’m a little late, but I still need to acknowledge my super awesome Dad. He inspires a lot of my cooking and some of his recipes even make it on the… 

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