Crock Pot Thai Pork with Peanut Sauce
Author: Jess
Recipe type: Entree
Cuisine: Pork
Serves: 4-6
- 2 lbs pork tenderloin
- 2 red bell peppers, cut into strips
- ½ cup teriyaki sauce
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes
- 3 cloves garlic, minced
- ¼ cup creamy peanut butter
- Green onions, sliced, for serving
- Roasted peanuts, chopped, for serving
- Fresh cilantro, chopped, for serving
- Sriracha sauce, for serving
- Place pork and peppers in the bottom of a slow cooker. In a bowl, combine teriyaki sauce, rice vinegar, red pepper flakes, and garlic. Pour over pork.
- Cover and cook on low for 8-9 hours.
- Carefully remove pork from slow cooker and shred.
- Mix peanut butter with sauce in slow cooker until peanut butter dissolves.
- Toss the pork back in slow cooker and coat with the sauce.
- Serve over rice, topped with green onions, peanut, cilantro and sriracha!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/crock-pot-thai-pork-with-peanut-sauce/
3.5.3208