These Blueberry Cheesecake Cookies are made with a secret ingredient-- blueberry muffin mix! They're perfectly chewy and studded with white chocolate chips!
Author: Jess
Recipe type: Dessert
Cuisine: Cookies
Serves: 3 dozen
Ingredients
1 stick butter, room temperature
4 oz cream cheese, room temperature
½ cup light brown sugar, firmly packed
2 eggs
2 (7 oz) boxes Jiffy Blueberry Muffin mix
1 ½ cups white chocolate chips
Instructions
Using a stand or hand mixer, cream together butter, cream cheese and brown sugar.
Add eggs, one at a time, until fully incorporated. Add the muffin mix and mix well.
Fold in white chocolate chips with a spatula.
Place the dough in the fridge to chill at least 1 hour.
Preheat oven to 325 degrees.
Drop tablespoons of dough onto parchment/Silpat-lined cookie sheets, at least 2 inches apart.
Bake 13-15 minutes, until cookies are just browned. Let cookies cool on the pans for a minute before moving to cooling racks.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/blueberry-cheesecake-cookies/