Carrot Cake Baked Oatmeal
Author: Flying on Jess Fuel
Recipe type: Breakfast
Cuisine: Oatmeal
Serves: 6-8
- 3 cups old fashioned oatmeal
- 2 tsp ground cinnamon
- ¼ tsp salt
- 1 tsp baking powder
- 2 eggs
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1½ cups milk
- ¼ cup butter, melted and cooled slightly
- 1½ cups grated carrots
- ¾ cups roughly chopped walnuts or pecans
- For the Glaze:
- ½ cup powdered sugar
- 2 tbsp cream cheese, at room temperature
- 1 tsp lemon juice
- ¼ tsp vanilla extract
- Preheat over to 350 degrees. Spray a 9-inch square baking dish with nonstick spray and set aside.
- In a large bowl, mix together oatmeal, cinnamon, salt and baking powder.
- In another bowl, whisk together eggs, brown sugar and vanilla. Then whisk in milk and melted butter.
- Pour the wet ingredients into the dry and stir until combine. Fold in the carrots and nuts.
- Pour into prepared baking dish and bake 30-35 minutes until center is set and edges are just beginning to brown.
- Meanwhile, to make the glaze, whisk all ingredients together in a bowl.
- Drizzle glaze over baked oatmeal and serve warm.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/carrot-cake-baked-oatmeal/
3.5.3208