Southwestern Corn Salad
Author: Flying on Jess Fuel
Recipe type: Side Dish
Serves: 4-6
- 2 ears fresh corn, lightly steamed or microwaved, and kernels removed
- 1 pint grape tomatoes, halved
- 2 large avocados, diced
- ½ cup crumbled cotija cheese
- 2 tbsp chopped fresh cilantro
- Juice of 1-2 limes, to taste
- Salt & pepper, to taste
- In a large bowl, combine corn kernels, tomatoes, avocado, cotija and cilantro. Toss well.
- Squeeze juice of 1 lime over top, season with salt & pepper. Toss well. Taste and add more lime, salt and pepper if needed.
- Serve immediately or store in the fridge in an airtight container.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/southwestern-corn-salad/
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