Chocolate Cherry Banana Bread Muffins
Author: Flying on Jess Fuel
Recipe type: Breakfast
Serves: 12
- 2 large overripe bananas, mashed
- ⅓ cup coconut oil, melted and cooled
- 1 large egg
- ¼ cup sugar
- ¼ cup brown sugar
- 1½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups chopped fresh cherries
- Preheat oven to 350 degrees. Place cupcake liners in (or spray) a 12-cup muffin tin and set aside.
- Using an electric or stand mixer, beat together banana, coconut oil, egg and sugars until well combined.
- Sift in flour, cocoa powder, baking soda and powder, and salt; mix until just combine. Fold in cherries by hand.
- Divide batter evenly between 12 muffin cups.
- Bake 20 minutes, or until a toothpick inserted comes out clean.
- Cool a few minutes in the muffin tin, then transfer to a wire rack to finish cooling.
- Store extras in an airtight container, or freeze for later!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/chocolate-cherry-banana-bread-muffins/
3.3.3077