Harvest Fridays - Garlic Scape Pesto
Author: Deborah Madison (Vegetable Literacy)
Ingredients
- 1 cup thinly sliced garlic scapes
- ¼ cup walnuts
- ½ cup olive oil
- ¼ cup Parmesan cheese
- Salt & pepper, to taste
Instructions
- Place scapes and walnuts in a food processor and pulse to break them up.
- With the motor running, slowly drizzle in the olive oil until the mixture is smooth. Add the Parmesan, season with salt and pepper, and pulse a few times to mix.
- Use immediately or store in an airtight container in the fridge.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/harvest-fridays-garlic-scape-pesto/