Banh Mi Hot Dogs with Sriracha Mayo
Author: Flying on Jess Fuel
Serves: 8 hot dogs
- - ¼ cup mayonnaise
- - ¼ cup Sriracha sauce
- - 3 carrots, shredded
- - 2 tbsp apple cider vinegar
- - 1 tsp sugar
- - 1 cucumber, halved, seeded and thinly sliced
- - 2 jalapenos, thinly sliced
- - ¼ cup roughly chopped cilantro
- - ¼ cup roasted peanuts, roughly chopped
- - 8 hot dogs
- - 8 hot dog buns
- In a small bowl, combine mayo and Sriracha. Set aside.
- In another bowl, combine shredded carrots, apple cider vinegar and sugar. Toss together and let sit 10-15 minutes.
- Cook hot dogs and toast buns.
- To assemble, top hot dogs with Sriracha mayo, carrots, cucumbers, jalapenos, cilantro and peanuts.
- Enjoy!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/banh-mi-hot-dogs-with-sriracha-mayo/
3.2.1311