Reuben-Style Irish Nachos

Irish Reuben Nachos

These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy waffle fries topped with corned beef, sauerkraut, lots of cheese and drizzled with Thousand Island! So, reubens. One of my favorite foods. If I see a reuben sandwich on a menu, I have a really hard time saying no. I’m not usually huge on… 

Read More »

Beet & Blue Cheese Tart

Beet and Blue Cheese Tart with Walnuts and Balsamic Glaze

Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite… 

Read More »

Black Bean & Hominy Dip

Black Bean and Hominy Dip

One upon a time I lived in Boston. It was the early post-college days, which meant lots and lots of girlfriend get-togethers. One of my friends lived in a gorgeous, expensive condo with an amazing city view. Since the rest of us lived in shacks and studio apartments, we ended up spending a lot of… 

Read More »

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

This weekend I’m busy working on some really awesome changes for this lil ole blog here. I’m pretty excited and you all will get to see why very, very soon! In the meantime, here’s a great appetizer recipe to keep your palate satisfied. Stuffed mushrooms are one of my favorite appetizers, and these ones are… 

Read More »

Blueberry, Beet and Goat Cheese Salad

Red, White and Blue Salad - Blueberry, Beet and Goat Cheese Salad

This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s… 

Read More »