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Archives for June 2013

Adventures in Gardening: The Harvest

June 30, 2013 by jessfuel 4 Comments

Since I’ve started posting some recipes with my garden veggies, I thought it was time for an update! If you’re catching up: Here’s how I started my garden and here’s my last update. If you follow me on Instagram or Twitter, you’ve probably seen some of these photos already, but here is a sample of… 

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Filed Under: Gardening Tagged With: gardening, vegetables

Summertime Grilled Pizzas

June 28, 2013 by jessfuel Leave a Comment

One of my favorite things about living in California is all the amazing grocery stores. I’ve had trouble in some of the places we’ve lived in finding anything healthy, fresh or even remotely “exotic” (I once couldn’t find limes in Oklahoma). Recently I discovered an amazing supermarket right down the road from our new neighborhood!… 

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Filed Under: Pasta & Pizza Tagged With: grilling, pizza, sponsored

Sausage Stuffed Summer Squash

June 23, 2013 by jessfuel 16 Comments

Well June certainly flew by and now it’s time again for Secret Recipe Club! If you’re new around here: members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and… 

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Filed Under: Pork & Sausage Tagged With: sausage, squash, vegetables

Pattypan Squash Gratin

June 21, 2013 by jessfuel 4 Comments

Sometimes I make recipes that are really delicious but really ugly and unphotogenic. Sometimes I decide not to blog those recipes. After all, 98% of the time the picture sells the food. But this is the second time I’ve made this recipe, and it certainly won’t be the last. It’s definitely a keeper, so I… 

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Filed Under: Sides Tagged With: cheese, vegetables

Chocolate Chip Cherry Blondies

June 18, 2013 by jessfuel 5 Comments

Last post I brought you a delicious but nutritious, healthful cherry breakfast recipe. This post I am bringing you an over the top, super indulgent, not-even-a-little-bit-healthy cherry dessert recipe! If you’re not drooling over the pictures, there’s probably something wrong with you. Big juicy cherries, warm melty chocolate chip and gooey blondie batter? Uhm, yes… 

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Filed Under: Desserts Tagged With: baking, bars, blondies, cherry, dessert

Coconut Flour Cherry Muffins

June 14, 2013 by jessfuel 10 Comments

These muffins are made with coconut flour, so they’re gluten-free but still super delicious! Bursting with fresh cherries, they are perfect for summer breakfasts. Since we move around so much, we’re often living in places where we don’t know anyone. Of course, as anyone in the military knows, we make fast friends. But 98% of… 

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Filed Under: Breakfast Tagged With: baking, breakfast, cherry, muffins

Buffalo & Blue Potato Salad

June 8, 2013 by jessfuel 4 Comments

Dieters: LOOK AWAY!! This may be one of the best, most addictive things I’ve made in a looong time. But it sure isn’t healthy. Sometimes, you just gotta get down with some mayo and cheese. Paula Deen would approve. But seriously. We all know my love of buffalo chicken. There’s no chicken in this potato… 

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Filed Under: Sides Tagged With: buffalo, potato

Spicy Peanut Chicken {and life as of late}

June 4, 2013 by jessfuel 2 Comments

There are few things more tragic for a food blogger than a dead camera battery in the throes of cooking. As I was making dinner one night, my camera went dead before I had even snapped a photo of my first step. I had two options. Spend 10 minutes searching for my extra battery, with… 

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Filed Under: Chicken & Poultry Tagged With: asian, chicken, spicy

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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