Today’s recipe isn’t so much a recipe as an idea. A super great idea!
Since Nick has pretty early mornings most days of the week, he is always looking for an easy grab and go breakfast. For a while it was Poptarts and granola bars, but he’s more of a savory breakfast person, so that got old fast. I was buying Jimmy Dean frozen breakfast sandwiches and they seemed to go over pretty well. But pre-made frozen food isn’t my favorite (long, unpronounceable ingredient lists and higher price tags), so I thought I’d make my own, healthier frozen breakfast sandwiches!
Freezer Breakfast Sandwiches
- 6 large eggs
- Salt & pepper, to taste
- 6 English muffins
- 6 slices sharp cheddar cheese
- 18 small slices deli ham
- Plastic wrap
Preheat oven to 350 degrees. Spray a jumbo muffin tin or small ramekins with nonstick spray. Crack one egg into each ramekin. Use a sharp knife to gently pierce each yolk.
Bake the eggs 10-15 minutes, until set. Slide eggs out of ramekins and cool slightly. Sprinkle with salt & pepper, if desired.
Meanwhile, slice English muffins. Layer one slice of cheese on each English muffin, then 3 slices of ham.
Finally, layer on the egg and top of the English muffin.
Wrap in plastic wrap and freeze.
To reheat, remove the sandwiches from the plastic wrap and wrap in a paper towel. Microwave for 1 minute on 50% power. Flip sandwich over and microwave for 1 more minute on regular power.
Ta-da! An easy, on the go breakfast!