This Crock Pot Thai Pork with Peanut Sauce is packed with flavor and so easy to make. Just start the slow cooker in the morning and come home to a delicious dinner!
Well, it’s been a crazy two weeks, to say the least. Since I haven’t quiiiiite finished my wedding recap yet, I figured I’d give you all a delicious recipe to tide you over!
I made this pork before wedding madness even set in, but I’ve been thinking about it ever since. Nick proclaimed it one of the best things I’ve ever made, and I definitely agree it’s one of my favorites. But if you ask me, you can’t really go wrong with peanut butter or Thai.
- 2 lbs pork tenderloin
- 2 red bell peppers, cut into strips
- ½ cup teriyaki sauce
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes
- 3 cloves garlic, minced
- ¼ cup creamy peanut butter
- Green onions, sliced, for serving
- Roasted peanuts, chopped, for serving
- Fresh cilantro, chopped, for serving
- Sriracha sauce, for serving
- Place pork and peppers in the bottom of a slow cooker. In a bowl, combine teriyaki sauce, rice vinegar, red pepper flakes, and garlic. Pour over pork.
- Cover and cook on low for 8-9 hours.
- Carefully remove pork from slow cooker and shred.
- Mix peanut butter with sauce in slow cooker until peanut butter dissolves.
- Toss the pork back in slow cooker and coat with the sauce.
- Serve over rice, topped with green onions, peanut, cilantro and sriracha!
Adapted from Prep Ahead & Dine In
Note: Photos updated 3-8-16. Original photo below.