Many, many months ago, I applied to be a member of a blog group called The Secret Recipe Club. And then I completely forgot about it. Then sometime in July, I had an email telling me a spot had finally opened up, and I was in! So this is my first SRC post, and I’m…
Archives for August 2012
Lemon Cream Cheese Bars
Though chocolate desserts almost always win in my book, lemon and lime are a close second. Key lime pie has always been one of my favorites, and I love lemon bars. That fresh citrus and the sweet and tart combo wins me over. Though this lemon bar recipe is one of my favorites, it’s also…
Crock Pot Balsamic Glazed Pork Tenderloin
I mentioned last week that Sundays have become my Crock Pot days. I seriously love my Crock Pot and I can’t believe I went so long without one. It’s such a cheap appliance, everyone should have one! It just does something magical to meat! I’ve made lots of chicken in the Crock Pot, and wanted…
White Chocolate S’mores Gooey Cake Bars
Yes, you read that correctly. White chocolate. S’mores. Gooey. Cake bars. All in one. If you haven’t been to the dentist in awhile, you may want to avoid these because, maaaan, will they make your teeth hurt. But it hurts so good. A layer of cake (yellow cake, at that… the best cake), a layer…
Buffalo Chicken Pasta Salad
I let a photo of this dish slip through Instagram this past weekend, and I got several pretty excited responses. Not surprising, since this is a genius idea! It’s been a while since I have fed my buffalo chicken obsession with anything new. To be quite honest, my buffalo chicken obsession has actually waned quite…
Salmon-Stuffed Portobello Mushrooms
When I saw this recipe, I was immediately intrigued. It sounded delicious! When I started scanning the ingredients, I noticed it called for canned salmon. Well, I have never even eaten canned salmon, let alone cooked with it. But these looked so tasty, I figured it was the prefect time to try! When I find…
Crock Pot Orange Chicken
I’m loving my Crock Pot more and more every week. I can’t believe I went so long before without one! Some of my previous Crock Pot recipes were delicious, but did require some work. This one is super easy. Basically the only prep work is cutting up the chicken. Everything goes into the pot, and…
Hot Crawfish Dip
Remember that time 9 people peeled 30 pounds of crawfish? Yeah, that was hard work. And recently, in The Great Freezer Crash of 2012, we almost lost some of those babies! Well thank goodness, they survived after all. I’m not playing around with my freezer anymore. I’m making it a point to use up everything…
