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Fueling my family, one meal at a time...

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Archives for February 2012

Parmesan Chicken with Caesar Roasted Romaine

February 29, 2012 by jessfuel 1 Comment

What I learned in making this dish is that you should not go to Walmart at 10 pm on a Sunday, after the entire town has done their weekend grocery run, and expect them to have chicken breasts. I had one recipe in mind and one shopping list in hand. Chicken breasts aren’t exactly something… 

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Filed Under: Chicken & Poultry Tagged With: chicken

Bacon Risotto

February 28, 2012 by jessfuel 3 Comments

It’s been nearly a year since the last time Nick wrote a blog post for me. It’s been nearly a year since the last time Nick cooked dinner for me (besides grilled meat, of course). Since Nick made me (an awesome) dinner for my birthday last week, he decided to take another stab at blogging!… 

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Filed Under: Sides Tagged With: bacon, risotto

Parmesan Herb Almonds

February 27, 2012 by jessfuel Leave a Comment

When we were in Oklahoma, I was lucky enough to meet two lovely ladies who share my love of cooking and blogging. I was so excited since I am always looking for new inspiration in the kitchen! Though they started out with their own blogs, they merged them with a third friend, to create Fly… 

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Filed Under: Snacks Tagged With: nuts, snacks

Pineapple Upside-Down Cake

February 26, 2012 by jessfuel 1 Comment

Last week I got a rare night off from cooking AND cleaning! In honor of my birthday, Nick made dinner for me and even did the dishes! Though I usually do most of the cooking (because I love to do it), Nick is actually quite a good cook. It was nice to sit back with… 

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Filed Under: Desserts Tagged With: baking, cake, dessert

Lasagna Soup

February 23, 2012 by jessfuel 1 Comment

I’m always really intrigued by recipes that take one food and transform it into a different food. Like buffalo chicken burgers, chicken tamale casserole, enchilada meatloaf, crab rangoon dip, carrot cake pancakes. You get the idea. There’s something fun about preparing a familiar food in a new and interesting way. Lasagna soup definitely fell into… 

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Filed Under: Beef & Venison, Soups Tagged With: beef, pasta, soup

Banana Fig Breakfast Bars

February 21, 2012 by jessfuel 1 Comment

I can never understand why the brown spotted bananas are considered bad and are always on sale. The brown spotted ones are the best ones! You can actually eat them when you buy them. If you buy the “good,” full-priced bananas, you’ve got to wait a week before they’re ripe enough to eat. I’ve been… 

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Filed Under: Breakfast, Snacks Tagged With: baking, banana, breakfast, oatmeal

Carrot Cake Pancakes

February 16, 2012 by jessfuel 3 Comments

Cake for breakfast? Yes, please! Running for the First Aid kit first thing in the morning? No, thank you. Grating carrots before your first cup of coffee might be a little dangerous. I may or may not know that from experience. But if you can pull yourself out of that morning haze and be careful,… 

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Filed Under: Breakfast Tagged With: breakfast, pancakes

Goat Cheese and Bacon Twice-Baked Potatoes

February 14, 2012 by jessfuel Leave a Comment

Happy Valentine’s Day! If you’re looking for some delicious treats to make, check out my Red Velvet Crinkle Cookies and Valentine’s Day Popcorn. If you’re trying to find something special to make for dinner tonight, you’ve landed in the right place. As far as I’m concerned, going to a restaurant on the most crowded night… 

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Filed Under: Sides Tagged With: bacon, cheese, potato

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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