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Archives for August 2011

Bistro Chicken

August 31, 2011 by jessfuel Leave a Comment

The original name for this recipe was “Easy Bistro Chicken”. Whoever named it was either a super gourmet chef, or a big, fat, liar. This recipe was by no stretch of the imagination “easy”. I started in the kitchen around 4:30 and we sat down dinner a little after 7. But if you actually enjoy… 

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Filed Under: Chicken & Poultry Tagged With: chicken, pasta

Sage-Rubbed Pork Chops with Warm Apple Slaw

August 30, 2011 by jessfuel 1 Comment

This one is for everyone who says I only cook chicken! I promise we don’t only eat chicken. It just happens to be that when we have steak or fish (that rare occurrence, here in Oklahoma), it’s seasoned and grilled and doesn’t require much of a recipe. But what about the other white meat? Well,… 

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Filed Under: Pork & Sausage Tagged With: fruit, pork

Chicken Tamale Casserole

August 28, 2011 by jessfuel 2 Comments

I made this recipe early last week, but am only just now finding the time to post it! It was one heck of a whirlwind week. Why? Tops in Blue! Tops in Blue is a group of amazingly talented Air Force members that travels around the world singing, dancing and putting on awesome shows! Vance… 

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Filed Under: Chicken & Poultry Tagged With: cheese, chicken, easy

Pineapple Quinoa

August 24, 2011 by jessfuel 2 Comments

This Pineapple Quinoa is an awesome sweet and savory side dish packed with sweet pineapple, red pepper, protein-packed edamame, plus a TON of super flavorful surprises! I love getting recipe suggestions! Like this one, for Pineapple Quinoa! This recipe came from my friend Jen. It’s hard to explain how I know Jen. I didn’t grow… 

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Filed Under: Sides Tagged With: fruit, healthy, quinoa

Mushroom Risotto

August 23, 2011 by jessfuel 1 Comment

This Mushroom Risotto is made with arborio rice and packed full of rich, meaty mushrooms. It’s the perfect side dish to pair with a delicious steak! A while ago, I made a Buffalo Chicken Risotto. Except, I had to use regular rice instead of the traditional Arborio, since I couldn’t find it here in Enid…. 

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Filed Under: Sides Tagged With: mushroom, risotto

Spinach Artichoke Calzones

August 22, 2011 by jessfuel 2 Comments

Last week, my Mom posted a comment saying, “You should rename the blog ‘fueling my Navy pilot one snack at a time’.” Ouch. Harsh, Mom, harsh. It’s true, I’ve been making lots of snacks and sweets. I’ve been in kind of a rut for new dinner ideas. I took the comment as a challenge, and… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: artichoke, calzone, cheese, spinach

Easy Grasshopper Bars

August 18, 2011 by jessfuel 3 Comments

Last week I shared with you my new favorite website, Pinterest. It’s becoming a problem for 2 reasons: Way too many cute home decor items, and I want to buy them ALL. Way too many delicious sweets, and I want to make (and eat) them ALL! Mint chocolate has always been one of my favorite… 

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Filed Under: Desserts Tagged With: baking, chocolate, dessert

Quinoa Breakfast Cookies

August 17, 2011 by jessfuel 3 Comments

When Nick and I were at his Dad’s house in Missouri over the 4th of July, Kelly made us some Quinoa Breakfast Cookies. Being the lover of quinoa that I am, I was instantly intrigued. Well, it turns out they aren’t made with whole quinoa, but quinoa flour! They were also awesome, and I knew… 

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Filed Under: Breakfast, Snacks Tagged With: baking, breakfast, brunch, cookies, fruit, healthy, quinoa, snacks

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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