Monthly Archives: August 2011

Bistro Chicken

The original name for this recipe was “Easy Bistro Chicken”. Whoever named it was either a super gourmet chef, or a big, fat, liar. This recipe was by no stretch of the imagination “easy”. I started in the kitchen around … Continue reading

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Sage-Rubbed Pork Chops with Warm Apple Slaw

This one is for everyone who says I only cook chicken! I promise we don’t only eat chicken. It just happens to be that when we have steak or fish (that rare occurrence, here in Oklahoma), it’s seasoned and grilled … Continue reading

Posted in Dinner, Sides | Tagged , | 1 Comment