Sundays are good cooking days. Lots of time and not much else to do besides clean the house a little and relax. I’ve had a couple recipes in mind for a while now, but they both definitely required a Sunday. I had no idea what I was getting myself into when I embarked upon this…
Archives for February 2011
Asparagus, Ham and Goat Cheese Fritattas
I don’t think anyone’s more of a sucker for a good deal than I am. That’s why I love grocery shopping at the Commissary. Everything is already super cheap, plus they leave coupons out for you everywhere, and have great sales. This week, Nick’s favorite veggie was on sale: asparagus! Besides being a really great…
Rosemary Olive Oil Wheat CRACKers
I really love baking. Ever since I started the blog, I’ve been stockpiling a list of cute and delicious looking recipes for baked goods. Unfortunately, I haven’t gotten around to many of them because for some reason, we’ve had an abundance of sweets in the house lately. Between the Valentine’s snack mix, king cake cookies,…
{Weekend detox} Salmon Nicoise Salad
This past weekend included lots of fun and LOTS of junkfood. Friday night we went to Nick’s favorite place, Buffalo Wild Wings, for beer & wings, and followed that up with ice cream on the way home. Saturday’s Mardi Gras activities included snacks, drinks, cookies, corndogs and late night Mexican & sushi. Sunday we snuck…
Mini King Cakes for Mardi Gras!
These Mini King Cake Cookies are perfect for your Mardi Gras celebration! They’re festively decorated and melt in your mouth! One of the best things about living on the Gulf coast (besides cheaper gas and white sand) has definitely got to be Mardi Gras! When people think Mardi Gras, they usually think New Orleans. But…
Cinnamon Pecan Banana Pancakes
Now that I’m working a normal 9-5 gig again, and Nick is out the door most days by 0630, weekday breakfasts usually consist of cereal or toast, and an iced coffee hastily packed to go. So, when the weekend finally rolls around we like to get a little more creative and whip up something fun…
Nick’s Belgian Ale Pot Roast
On Thursday nights, I take a break from my usual running/gymming routine and go to a fun cardio class. Actually I don’t know if “fun” is the word. Maybe torturous would be more fitting. But torturous or not, the instructor isĀ hilarious and it’s the same group of ladies (and one out-of-place aerobics-loving man) every week,…
Chicken Barley Chili
This warm and comforting Chicken Barley Chili is quick and easy to throw together. The barley adds something a little unique and jarred salsa is a quick shortcut for lots of flavor! A few weeks ago, on a cold and blustery Sunday in Florida, I asked Nick what he felt like having for dinner. His…